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JUNE IS FOR STRAWBERRIES

JUNE IS FOR STRAWBERRIES

Near the end of May and June, strawberries are in plentiful supply. You can make pies and sauces from strawberries. People add strawberries to cakes, ice cream, and even cocktails. The traditional favorite, however, is the strawberry shortcake. Ingredients6 cups...
LUXURIOUS GRILLED CHEESE

LUXURIOUS GRILLED CHEESE

Ingredients Two tablespoons of strawberry preserves Two teaspoons of drained capers Unsalted butter softened Four slices non-seeded sourdough rye bread ¼ pound Taleggio cheese 1 ½ ounce aged Gruyère cheese, grated (about 1/2 cup), divided   Directions Step...
HERBED STUFFED LEG OF LAMB

HERBED STUFFED LEG OF LAMB

Ingredients One 5-pound boneless leg of lamb Kosher salt and fresh ground black pepper Four sprigs of fresh thyme Four sprigs of fresh rosemary Four sprigs of fresh sage One garlic clove peeled and thinly sliced Two tablespoons of peanut oil 2-3 tablespoons unsalted...
GRILLED TROUT WITH LEMON BUTTER SAUCE

GRILLED TROUT WITH LEMON BUTTER SAUCE

Ingredients Two large trout fish fillets with skin on the bottom (about 1.5 lbs) 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined) ¼ teaspoon salt to taste 4 garlic cloves diced 3 tablespoons lemon...
SAUSAGE GRAVY AND BISCUITS

SAUSAGE GRAVY AND BISCUITS

Sausage Gravy and Biscuits is stable across the southern United States.  The origins date back at least to the end of the Revolutionary War.  Using ingredients available in the Southern States (pork, milk, and flour), a portion of inexpensive and calorie-dense...
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